Saturday, July 12 -
Polo Grill and Bar
Grey Goose Night at Club Polo
Saturday, July 12
9:00 - 10:30 pm
Featuring all the great Grey Goose flavors, complimentary tastings, drink specials and Grey Goose "Girls."
Begins: 9:00pm
Ends: 10:30pm
Sunday, July 13 -
Pattigeorge's
No Corkage Fee Sunday's
BYOB, Bring in your very own selection of wine & enjoy no corkage fees every Sunday evening.
Website: www.pattigeorges.com
Saturday, July 19 -
Polo Grill and Bar
1st Annual Spyder Broussard Low Country/East County Crab & Shrimp Boil
NEW
"Run sideways, don't walk"
Saturday, July 19
6:30-10:30 pm
Polo Grill and Bar
Save this date because you don't want to miss this BIG fun-filled event!
Shrimp Peeling Contest 1,000 Shrimp. 10 Seafood Lovers. 10 Minutes. 1 Champion
Menu to include:
Gumbo Ya Ya Acadiana
Crawfish Corn Dogs
Boudin (boo-dahn)
Soft Shell and Oyster Po Boys
Fresh Boiled Shrimp in the Net- with Sweet Corn and Andouille Sausage
Southern Deep Fried Chicken
Barbeque Spare Ribs
Beignets du Monde and Tommy Kobbler
Sweet Tea, Lemonade & Soda
Live Entertainment - Boogie Down Attire
Served family style on newspaper covered table. . . eat with your hands! (Flatware also provided :))
$29.50++ Per Person
Full Bar Also Available
Begins: 6:30pm
Website: www.pologrillandbar.com
Sunday, July 20 -
Pattigeorge's
No Corkage Fee Sunday's
BYOB, Bring in your very own selection of wine & enjoy no corkage fees every Sunday evening.
Website: www.pattigeorges.com
Sunday, July 27 -
Pattigeorge's
No Corkage Fee Sunday's
BYOB, Bring in your very own selection of wine & enjoy no corkage fees every Sunday evening.
Website: www.pattigeorges.com
Wednesday, July 30 -
Polo Grill and Bar
Wine, Dine & Demo Dinner
Wednesday, July 30
6:30 pm
Join us for this fun, informal food demo and wine tasting experience with Executive Chef, Damon Vogell, Sommelier, Jason Waganheim and Polo Grill's Proprietors, Jaymie and Tommy Klauber.
Includes cocktail party with champagne and passed hors d' oeuvres, 3 course dinner with cooking demos and wines paired with each course.
Featuring an assortment of fun and exciting wines.
$49.95++ per person
Menu to include:
1st course
Snapper Gravlax, Myakka Creamers, Poached Quail Egg, Mache, Pommery Dill Vinaigrette
2nd course
Rosas Farms Braised Beef Cheek Ravioli, Seared Scallops, Asparagus, Fried Parsnips and Sherry Sauce
3rd course
Tasting of Coastal Maine Rhubarb, 3-ways
Crème Brulee, Sorbet, Compote
Begins: 6:30pm
Website: www.pologrillandbar.com